Aunt LeAnn's Pork Chop Casserole. The fewer dishes used the better is the motto of our Pork Chop Casserole! This all-in-one recipe is perfect for weeknight meals, so grab a magazine, relax. This easy pork chop casserole recipe is perfect for an everyday family dinner.

Aunt LeAnn's Pork Chop Casserole It does not alter the taste of the recipe.) Place pork chops on top. It starts with a creamy mashed potato base that gets topped with tender, seasoned pork chops and finished with a hearty helping of savory caramelized onions and mushrooms. This is an awesome recipe passed down from my Aunt Helen.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, aunt leann's pork chop casserole. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Aunt LeAnn's Pork Chop Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Aunt LeAnn's Pork Chop Casserole is something which I've loved my entire life.

The fewer dishes used the better is the motto of our Pork Chop Casserole! This all-in-one recipe is perfect for weeknight meals, so grab a magazine, relax. This easy pork chop casserole recipe is perfect for an everyday family dinner.

To get started with this recipe, we have to prepare a few ingredients. You can cook aunt leann's pork chop casserole using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aunt LeAnn's Pork Chop Casserole:

{Get 4-6 of pork chops, boneless.
{Get 1 can (10.5 oz) of cream of mushroom soup.
{Take 1 can of diced tomatos.
{Make ready 2 cups of cheese.
{Take 1 box (16 oz) of pasta.
{Prepare of Carrots (or other veggies, optional).
{Prepare of Bacon bits.
{Make ready 1 of egg.
{Prepare of Salt, pepper & onion powder.

She has passed on but when I make it I always think of her. An easy casserole recipe with fork-tender pork chops and savory perfectly seasoned rice made with French onion soup. I should probably call this something like 'Pork Chop & Rice Bake' since that might describe it better but Mom's always called it a casserole so. Seasoned pork chops, seared and baked over toasted rice with beef broth, herbs, onion and bell pepper.

Steps to make Aunt LeAnn's Pork Chop Casserole:

Preheat oven to 350°F.
Boil pasta in salted water. (I make dinner fun for the kids by using bow ties or rigitoni).
While pasta is cooking, put a sauce pan with water on high, cut the pork chops into cubes and boil them for 7-10 minutes (sounds crazy, but it's good!).
Mix egg, 1 cup of cheese, cream of mushroom soup, tomatos, carrots, bacon bits, pork chops & pasta in a bowl, then pour into a casserole dish..
Sprinkle salt, pepper & onion powder on top, then top with left over cheese..
Bake for 30 minutes uncovered..

This recipe is a pretty classic preparation of a common baked pork chops and rice dish we all enjoy in some form here in the south. Season pork chops liberally with salt and pepper. Sprinkle dry onion soup mix over rice. Season pork chops as desired, place on rice mixture. Share: Rate this Recipe Pat dry chops with paper towels.

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