Steps to Prepare Ultimate Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF

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Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF.

Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys roasted pepper & pork goulash, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vickys roasted pepper & pork goulash, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF:

  1. {Get 2 tbsp of olive oil.
  2. {Take 1 of red onion, sliced.
  3. {Take 1 tbsp of sweet smoked paprika.
  4. {Take 1/2 tsp of ground cumin.
  5. {Prepare 1 clove of garlic, finely chopped.
  6. {Prepare 700 grams of diced pork.
  7. {Get 400 grams of can of chopped tomatoes.
  8. {Get 200 ml of chicken stock.
  9. {Prepare 300 grams of roasted sweet bell peppers, sliced (I used canned but it's the equivalent of 6 red bell peppers)*.
  10. {Make ready of salt and pepper.
  11. {Prepare 2 tbsp of freshly chopped parsley.
  12. {Make ready of sour cream, see link below for my free-from recipes.

Instructions to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF:

  1. Heat the oil in a frying pan over a medium heat and fry off the onion until tender, around 5 minutes.
  2. Add the chopped garlic, paprika and cumin and fry for a further 1 minute.
  3. Add in the cubed pork and brown off, then drain off the fat.
  4. Add the can of tomatoes and the chicken stock, let simmer for 15 minutes.
  5. Add the peppers to heat through for 5 minutes, then season with salt & pepper as required.
  6. Stir through the parsley before serving, adding a dollop of sour cream if desired.
  7. Serve with noodles, mashed potatoes or just with some crusty bread.
  8. See this link for directions on how to roast the red peppers yourself if you can't find the pre-roasted canned convenience ones https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free.

So that's going to wrap it up for this exceptional food vickys roasted pepper & pork goulash, gf df ef sf nf recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!