Drunken pork chops. Preparation Season pork with salt and pepper. I'm calling these Drunken Pork Chops because much like me, they love a good red wine. Now, I know some people aren't into cooking with alcohol.

Drunken pork chops This quick & easy one pan pork chop recipe is very easy to make and takes about half an hour from start to finish. I had an epiphany the other day. I am like the ying to Pioneer Woman's yang.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, drunken pork chops. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Preparation Season pork with salt and pepper. I'm calling these Drunken Pork Chops because much like me, they love a good red wine. Now, I know some people aren't into cooking with alcohol.

Drunken pork chops is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Drunken pork chops is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have drunken pork chops using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Drunken pork chops:

{Prepare 6 of Thick pork chops bone in or boneless.
{Take 1 of salt and pepper to taste.
{Make ready 1 (12 oz) of bottle of beer the darker the better.
{Make ready 1 of onion diced.
{Get 2 tbsp of flour.
{Take 1/4 cup of light brown sugar.
{Make ready 1/3 cup of ketchup.
{Take 2 tsp of dried thyme leaves.
{Make ready 1 of bay leaf.

She grew up on a golf course and was a total foodie. She then got married and moved to a ranch in the middle of nowhere. Season pork with salt and pepper. Heat oil in heavy large skillet over medium-high heat.

Instructions to make Drunken pork chops:

Put a little cooking oil in the bottom of a skillet..
Season pork chops with salt and pepper..
Cook pork chops till brown on both sides..
Remove pork chops from skillet..
Add diced onion to skillet and cook till translucent..
Add flour and stir for about 1 minute..
Meanwhile combine beer, ketchup, thyme, and brown sugar in a bowl..
Put pork chops back in skillet with onions and pour sauce mixture in and add bay leaf..
Simmer uncovered for about 20 minutes till sauce thickens. Flip pork chops once while cooking..

Transfer pork to plate; tent with. All Reviews for Creamy Drunken Mushroom Pork Chops. You saved Creamy Drunken Mushroom Pork Chops to your Favorites. "Drunken" Pork Chops. Place the pork chops and beer into a heavy duty zip lock bag and refrigerate for an hour or longer to marinate. View top rated Drunken pork chops recipes with ratings and reviews.

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