Hei Cho.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, hei cho. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Hei Cho is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Hei Cho is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have hei cho using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hei Cho:
- {Take 500 of ’g pork liver.
- {Make ready 2 kg of minced pork (1kg pork belly 1kg half fat).
- {Prepare 420 g of fish paste.
- {Prepare 600 g of raw shelled prawns.
- {Take 100 g of garlic.
- {Prepare 100 g of shallots.
- {Make ready 5 of carrots.
- {Make ready 750 g of water chestnuts cubed.
- {Make ready 1 tsp of salt.
- {Make ready of Cul fat.
- {Prepare of Salt.
- {Prepare of Pepper.
- {Take 1 tbsp of corn flour.
Steps to make Hei Cho:
- Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt..
- Hand mix with minced pork and fish paste. Set Astaire..
- Soak cul fat. Set aside..
- Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour..
- Cut leeks into thin slices and mix into pork mixture..
- Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver..
- Steam for 10 to 15 minutes..
So that is going to wrap it up for this special food hei cho recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
