Recipe of Speedy Vietnamese Braised Pork with Eggs (Thit Kho)

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Vietnamese Braised Pork with Eggs (Thit Kho).

Vietnamese Braised Pork with Eggs (Thit Kho)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, vietnamese braised pork with eggs (thit kho). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Braised Pork with Eggs (Thit Kho) is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vietnamese Braised Pork with Eggs (Thit Kho) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vietnamese braised pork with eggs (thit kho) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Braised Pork with Eggs (Thit Kho):

  1. {Get 2 lb of pork shoulders.
  2. {Prepare 1 tbsp of salt.
  3. {Take 1 tbsp of black pepper.
  4. {Take 3 clove of Minced/diced garlic.
  5. {Prepare 3 tbsp of sugar.
  6. {Get 3 tbsp of fish sauce.
  7. {Get 8 of eggs.
  8. {Prepare 1 can of coconut water/soda.
  9. {Take 1 cup of oyster sauce.

Steps to make Vietnamese Braised Pork with Eggs (Thit Kho):

  1. Boil Eggs..
  2. Cut Pork Shoulders into 2 inch chunks..
  3. Marinate with salt, pepper, oyster sauce, fish sauce, and minced/diced garlic for 30 minutes in the refrigerator. Placed boiled eggs into the refrigerator. When Eggs are cooled, peel Eggs..
  4. Place Pork shoulder into boiling pot..
  5. Saute 3 tablespoons of sugar in a sauce pan until sugar turns brown..
  6. Pour sugar into boiling pot..
  7. Pour coconut soda into pot..
  8. Add in the boiled eggs..
  9. Let cook for 20 to 30 minutes..

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