Braised Duck.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, braised duck. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Braised Duck is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Braised Duck is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook braised duck using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Braised Duck:
- {Prepare Half of piece of duck meat.
- {Prepare 4 of Onion stalks cut diagonally.
- {Take 5 of shallots cut into halves.
- {Make ready 6 pieces of ginger slices.
- {Get of Cooking wine.
- {Take of Black pepper.
- {Prepare of Salt.
- {Get of Dark and light soy sauce.
Instructions to make Braised Duck:
- Marinate meat is with black pepper and cooking wine for 2 hours..
- After 2 hours stir fry shallot and ginger until fragrant. Then add in duck meat. Pour light and dark soy sauce and water. Let it boil until the meat is tender. Use chopstick to poke the duck if its already tender. Then add onion stalks and cook a while..
So that is going to wrap this up for this special food braised duck recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
