Bombay Duck Croquette.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, bombay duck croquette. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bombay Duck Croquette is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Bombay Duck Croquette is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook bombay duck croquette using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bombay Duck Croquette:
- {Prepare 200 gm of Bombay Duck.
- {Make ready 2 Tsp of Turmeric Powder.
- {Make ready 2 Cup of Gram Flour.
- {Prepare 1 Cup of All purpose Flour.
- {Prepare 4 Tablespoon of Salt.
- {Get 1 Tsp of Ginger paste.
- {Make ready of Rice bran Oil.
Steps to make Bombay Duck Croquette:
- Cut the fish into cubes. Sprinkle 1 tsp Turmeric powder and 1 tsp Salt. Toss everything..
- Take a bowl. Put the gram flour and all purpose flour. Add 2-3 spoon salt. Add 1 tsp turmeric powder. Add 1 tsp ginger paste..
- Add water as much needed to prepare the batter. As batter gets ready, add 2 spoon warm oil..
- Put fish pieces one by one. Coat them with the batter. Put the batter coated fish pieces in oil. Fry till the outer surface becomes golden brown in colour..
- Serve with Kolkata style onion slices..
So that's going to wrap this up for this exceptional food bombay duck croquette recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
