Recipe of Any-night-of-the-week Garam Duck

Delicious, fresh and tasty.

Garam Duck.

Garam Duck

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garam duck. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garam Duck is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Garam Duck is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garam duck using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garam Duck:

  1. {Get 2 tbsp of north indian garam masala.
  2. {Get 500 g of duck.
  3. {Get of Light soya.
  4. {Get of Dark soya.
  5. {Make ready 3-4 of green chillies.
  6. {Make ready 8-10 cloves of garlic.
  7. {Take 1.5 inch of ginger.
  8. {Prepare 1 of onion sliced.
  9. {Prepare 1 inch of cinnamon.

Instructions to make Garam Duck:

  1. Add 1:1 light soya and dark soya, enough that the duck is lightly dipping in it's marinade. Add the garam masala and a grainy paste of garlic ginger and the chillies..
  2. Marinade for 1-2 hours, or overnight..
  3. In a non stick pan, add soyabean oil and fry the onions till brown. Keep them separately..
  4. Heat some more oil and add the duck with it's marinade and the onions. Add the cinnamon. Cover it and let it cook (add some water if required)for 40 minutes on sim flame. Check if it's soft..
  5. Now remove the lid, add a tbsp of sugar and reduce the juices to a thick consistency. Add a chopped chilli separately if u like the look of green chilli and some spiciness..

So that's going to wrap it up for this special food garam duck recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!