Asian duck and blood orange salad. Like all citrus fruits, blood oranges are a great source of vitamin C and fiber. But you may not have known that their red pigment, anthocyanin, is a strong antioxidant. In a large bowl, combine shredded duck, salad greens, hazelnuts, and orange sections.

Asian duck and blood orange salad Make the most of the short blood orange season (roughly from January to March) with this delicious Vietnamese-style crispy duck salad. This beautiful Asian style duck and pineapple salad is served with a flavoursome sesame dressing. This recipe proves how tasty healthy food can be.

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, asian duck and blood orange salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Like all citrus fruits, blood oranges are a great source of vitamin C and fiber. But you may not have known that their red pigment, anthocyanin, is a strong antioxidant. In a large bowl, combine shredded duck, salad greens, hazelnuts, and orange sections.

Asian duck and blood orange salad is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Asian duck and blood orange salad is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook asian duck and blood orange salad using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian duck and blood orange salad:

{Prepare of Duck breast.
{Prepare Pinch of 5 spice.
{Get Leaf of (of your choice).
{Make ready 1 of blood orange.
{Prepare of Cucumber.
{Get of Plum tomato.
{Make ready Handful of cashew nuts.
{Make ready of Soy sauce.
{Get of Rice vinegar.
{Prepare of Sesame oil.
{Prepare of Extra virgin olive oil.
{Get of Hoisin sauce.
{Take of Coriander.

Smoked Duck Salad with Orange and Asian Dressing - The Cook's Cook. First make the dressing: put the blood orange juice in a small saucepan and simmer until you have about half a tablespoon or so. Transfer to a bowl and whisk in the cider vinegar and rapeseed oil and season to taste. Put the duck fillets between a couple of sheets of clingfilm or a cut freezer bag and.

Instructions to make Asian duck and blood orange salad:

Score the fat of the duck breast, season with salt pepper and five spice, and place in a cold, dry pan over a medium high heat.
Fry until the skin is crispy, 6 minutes or so, then flip. Mean while chop the salad and orange and add to a salad bowl.
After another few mins, transfer the duck to an oven and bake for a further 10-15 mins until pink, or to your preference. Be sure to let it rest when cooked.
Mix the oils and sauces and shake, and toss the salad in the dressing, then plate up with your duck, a further drizzle of dressing, and finally sprinkle over cashews and chopped coriander..

The perfect salad to have during Winter. Juicy duck breasts on top of a salad of Asian greens and caramelised oranges dressed with a zesty soy dressing. Place the Asian salad leaves onto two plates, add the caramelised orange segments, sliced duck breasts and drizzle with the dressing. The dressing is just the juice from the blood oranges and olive oil and it's all so pretty, it's nothing short of a sun lamp beaming forth from a salad bowl. Eggplant Puree and Matzo Ball Soup Seven years ago: Asparagus, Artichoke and Shiitake Risotto.

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