How to Make Perfect Peking Duck Pizza

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Peking Duck Pizza.

Peking Duck Pizza

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, peking duck pizza. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Peking Duck Pizza is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Peking Duck Pizza is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook peking duck pizza using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peking Duck Pizza:

  1. {Get 500 g of boneless duck breast, skin on.
  2. {Get 2 tablespoons of hoisin sauce.
  3. {Make ready 10 of small won-ton wrappers, cut 1/2 inch strips.
  4. {Get 1 cup of olive oil, for frying.
  5. {Take 2 of pizza crusts (9 inch size).
  6. {Make ready of cornmeal (to dust pan).
  7. {Prepare 1/4 cup of hoisin sauce.
  8. {Make ready 1 1/2 cup of mozzarella cheese, shredded.
  9. {Take 8 of scallions, white part only, slivered.
  10. {Make ready 2 cups of mushrooms (white, oyster & shitake).

Steps to make Peking Duck Pizza:

  1. Bake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices. Fry won ton strips in hot olive oil (375 degrees F) until brown and crisp. Drain and set aside..
  2. Saute mushrooms in one tablespoon olive oil and set aside. Make or use purchased pizza dough (two 9 inch rounds)..
  3. Spread 1 to 2 teaspoons of hoisin sauce over the dough. Cover with the mozzarella, slivered green onions and sliced duck. Spread the sauteed mushrooms over duck..
  4. Bake (preferably on a pizza stone) at 500 degrees F for 9 to 10 minutes or until cheese is bubbly. Slice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web pattern..

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