Bombay duck fish fry. How to prepare Loita Fish Curry - Bombay Duck Curry. Loita fish also called Bombil or Bombay duck. The fish is often dried and salted.
Bombay duck fish is cooked in various ways in Maharashtra, Konkan, Gujarat etc making flavourful and delicious dishes like Tarapori Patio, Fish Bambole, Bombil batata baaji, Malvani Bomblachi Kalvan and many more.
To prepare this crispy, succulent and yummy Bombli Tawa fry, firstly wash, clean.
Bombil Fry is a shallow fry preparation of the fish that has attained an iconic stature in the seafood cuisine of Maharashtra- Bombil or Bombay Duck.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bombay duck fish fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bombay duck fish fry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Bombay duck fish fry is something which I have loved my entire life.
How to prepare Loita Fish Curry - Bombay Duck Curry. Loita fish also called Bombil or Bombay duck. The fish is often dried and salted.
To begin with this recipe, we have to first prepare a few components. You can have bombay duck fish fry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bombay duck fish fry:
- {Take 6 of Bombay duck fish.
- {Get 1 of lemon.
- {Take 1 Teaspoon of red chilli powder.
- {Make ready 2 teaspoon of turmeric powder.
- {Prepare 1 teaspoon of dry coriander powder.
- {Make ready 1 tsp of Cumin powder.
- {Prepare 2 teaspoon of fish curry masala powder.
- {Take 1/2 cup of rice flour.
- {Take 1 teaspoon of salt.
- {Prepare 4 tablespoon of oil for frying.
Despite being queer and ugly in its appearance the fish has a great demand in the sea food market. Clean the fish, slightly cut along the stomach and take off the spine as that is the only major bone. A wide variety of bombay duck fish options are available to you Bombil Fry/Bombay Duck Fry(Fish) is crispy, spicy, tangy and tempting Maharashtrian recipe. Try this popular starter recipe at.
Steps to make Bombay duck fish fry:
- Clean and cut Bombay duck fish into 2 part wash properly with drinking water. Now apply little salt and 1/4 teaspoon turmeric powder on all fish pieces and marinate for 5 minutes drain all water from the fish..
- Now put all fish pieces in one bowl apply red chilli powder, turmeric powder, dry coriander and cumin seeds powder, fish curry masala powder, salt and lemon juice, rub all masala with light hand on all sides of the fish..
- Put one frying pan on flame. Pour 2 tablespoon oil into the pan. Take rice flour in one broad plate roll fish in rice flour and put it in frying pan. Place all pieces in pan pour little oil again as needed and shallow fry till brown in colour. Serve with hot dal rice..
Bombay duck is not a duck but a fish. It is popularly known as Bombil. It is very delicate & needs gentle handling while frying. This version of Bombay Duck Fry is a goan version and from my mom's treasurebank. They taste great as a accompaniment with khichdi, pulao, dal rice, curry or bread.
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