Bombay Duck Fish Curry. How to prepare Loita Fish Curry - Bombay Duck Curry. Loita fish also called Bombil or Bombay duck. The fish is often dried and salted.

Bombay Duck Fish Curry Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook. Tastes great with piping hot rice.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, bombay duck fish curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bombay Duck Fish Curry is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Bombay Duck Fish Curry is something which I have loved my entire life. They are nice and they look fantastic.

How to prepare Loita Fish Curry - Bombay Duck Curry. Loita fish also called Bombil or Bombay duck. The fish is often dried and salted.

To get started with this recipe, we have to prepare a few components. You can cook bombay duck fish curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bombay Duck Fish Curry:

{Get 500 gms of Bombay Duck Fish.
{Take 1 of Potato medium sized.
{Take 2 of Radish.
{Prepare 2 tbsp of Green chillies, ginger and garlic paste.
{Make ready 1 of Onion.
{Make ready 1/2 tbsp of Turmeric powder.
{Take 1 tbsp of Red chilli powder.
{Take 1 tbsp of Cumin powder.
{Take of as required Fresh Coriander leaves for garnishing.
{Get to taste of Salt.
{Take of as required Oil for frying.

Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. Another Goan specialty is this Fresh Bombay Duck Fish Green. The specialty of this curry is its green in color.

Steps to make Bombay Duck Fish Curry:

First wash the fish properly twice or thrice with salt and turmeric powder. Wash carefully because the fish is tender it will break. Once it done. Marinate the fish with turmeric powder and salt. Keep aside for 3 minutes.
Meanwhile, heat mustard oil in Kadhai. When the oil is hot. Add chopped potato. Wash potato. Peel the skin of the potato and cut into lengthwise. Fry till it become light brown in colour. Then add radish. Wash radish and peel it. Cut it into lengthwise. Fry it for few minutes. Then add all the dry powder. Mix it well. Add chopped onion again mix it..
Then add Bombay duck fish. Don't stir it. The fish Will break. Add salt again fry for few minutes..
After frying add water as neededed. Cover and boil it till the vegetables become tender. And the fish cooked well. Keep the curry juicy. Once it is done. Pour mustard oil over the curry and cook for few minutes. Once it is done..
Transfer to a beautiful bowl and garnish with fresh coriander leaves. Now it is Ready to Serve with hot with Steamed Rice.

Also simple to make bachelors can make them without getting hassled. This curry is tempting and tastes terrific with bread, pav Or rice. Dry Bombay Duck Pickle (Bombil Pickle) I have fond memories of accompanying my mother every summer to the Sewri dried fish market in Mumbai for her annual supplies. On top of her list was bombay duck, also known as bombil, a fish but not a duck.

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