Crispy Bombay duck fry(Bombil fry). Bombay duck is not a duck but a fish. It is popularly known as Bombil. It is very delicate & needs gentle handling while frying.

Crispy Bombay duck fry(Bombil fry) This version of Bombay Duck Fry is a goan version and from my mom's treasurebank. They taste great as a accompaniment with khichdi, pulao, dal rice, curry or bread. My hubby drools over this particular fish and loves the dry bombil fried.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, crispy bombay duck fry(bombil fry). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bombay duck is not a duck but a fish. It is popularly known as Bombil. It is very delicate & needs gentle handling while frying.

Crispy Bombay duck fry(Bombil fry) is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Crispy Bombay duck fry(Bombil fry) is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook crispy bombay duck fry(bombil fry) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Bombay duck fry(Bombil fry):

{Prepare 8 pieces of bombay duck(bombil).
{Take to taste of Salt.
{Get 1 tsp of ginger garlic paste.
{Make ready 1 tsp of red chilli powder.
{Make ready 1/2 tsp of turmeric powder.
{Get 1/2 tsp of garam masala.
{Prepare 1/2 tsp of kashmiri red chilli powder.
{Make ready 1/2 tsp of lemon juice.
{Prepare 1/2 cup of rava (semolina).
{Take 1/2 cup of wheat flour/rice flour.
{Prepare As required of Oil for frying.

Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. Dry Bombay Duck Fry Recipe the most favorite in our house. This dish is crispy, spicy, tangy and tempting and a Goan Recipe. Here you may to know how to fry bombay duck.

Steps to make Crispy Bombay duck fry(Bombil fry):

Take a fish on chopping board. Using a sharp knife chop off Tail, Head and Fins. Cut the head in a diagonal manner and pull out the offal. Take out the outer shells by scraping knife along the body..
Cut along its stomach and open the fish. Run the knife along this faint line running through it's stomach. Keep going deeper gradually so that we can open the fish completely. You can use the center bone as a reference for cutting along. Flip to the other side. If it still does not look completely flat, you can go a little deeper. Do not cut too deep. We don't want to cut it into two different parts. Wash thoroughly and keep in a strainer..
Place them on the kitchen towel and pat dry it. Mix the masala without adding water and apply it on fish. Keep aside for some time for marination. We will refrigerate for 10 mins before frying(Do not keep in a deep freezer). This will help in making fish firm and it becomes easy to handle while frying..
Just before serving fry it. It tastes good when hot. Before frying mix rava and wheatflour/rice flour and coat well the marinated fish in this. If you don't want rava fry you can skip rava completely and make a batter of wheat flour/rice flour..
Take oil in a pan let it heat then add the fish (if the oil temperature is too low, fish will stick to the pan and while changing its side it's skin may come off). Fry 2 or 3 at a time and don't overcrowed it. Enjoy with rice and dal..

Bombil Fry/Bombay Duck Fry(Fish) is crispy, spicy, tangy and tempting Maharashtrian recipe. Try this popular starter recipe at home with Roopa's simple to cook recipe. Bombil Fry/Bombay Duck Fry(Fish) is crispy, spicy, tangy and tempting Maharashtrian recipe. Try this popular starter recipe at. Now shallow fry these fish on the frying pan.

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