Simple Way to Prepare Perfect Baked Duck gujhiya

Baked Duck gujhiya.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, baked duck gujhiya. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Baked Duck gujhiya is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Baked Duck gujhiya is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have baked duck gujhiya using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Duck gujhiya:

1. {Make ready 2 cups of maida.
2. {Take 1/4 cup + 2 tbsp of melted ghee.
3. {Prepare 100 gms of mawa.
4. {Make ready 1/4 cup of powdered sugar.
5. {Get 1 tsp of cardamom powder.
6. {Make ready 1/4 cup of desiccated coconut.
7. {Take Some of Chopped dry fruits.
8. {Take Some of Oil for frying.
9. {Get 1/4 cup of water.
10. {Take 10-12 of green cardamom pods.

Steps to make Baked Duck gujhiya:

1. Take a bowl add maida and ghee mix well add some water as required knead it to make gujhiya's dough.Keep aside for ten minutes..
2. Take a pan heat it add mawa and cook it for 3-4 minutes.keep it cool.add sugar, desicated coconut,cardamom powder,and dry fruits.mix well all..
3. Now take the dough.divide into two portions. Make small ball from one portion and from second portion make a medium size balls just like we take for making normal gujhiya..
4. Now roll both the balls one by one and make all balls flat in a cup take one tspn maida add little water to make a batter to seal the sides..
5. Now take one small piece apply the maida batter all sides,put little quantity of stuffing in middle and roll it like we make Momos from the left over part on upper side give the shape of duck's beak and put cardamom pods on both sides on the beak for making eyes..
6. Now take the big piece and apply maida batter all sides and fill the stuffing in middle make the gujhiya as usually we make now apply the batter on the inner side and roll it with middle and seal the sides with help of maida it looks like body of duck..
7. Take a tooth pick cut into halves and place it in the middle of the body and put the head part in it like this u make all the ducks..
8. Heat the oil and fry all gujhiyas in low to medium flame. Or u can bake them in convection mode on 200° for 16-18 minutes.

So that is going to wrap this up for this special food baked duck gujhiya recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!