Simple Way to Prepare Speedy Konkani Bombay Duck Curry

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Konkani Bombay Duck Curry.

Konkani Bombay Duck Curry

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, konkani bombay duck curry. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Konkani Bombay Duck Curry is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Konkani Bombay Duck Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have konkani bombay duck curry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Konkani Bombay Duck Curry:

  1. {Get 6-10 of Fresh Bombil/bombayduck.
  2. {Make ready 1 tbsp of ginger garlic.
  3. {Take 5-6 of kokam flowers.
  4. {Take 2 tbsp of rice flour.
  5. {Take leaves of Curry.
  6. {Take 1/4 cup of Coriander leaves chopped.
  7. {Take to taste of Salt.
  8. {Prepare 1/2 tsp of black salt.
  9. {Prepare 1 tsp of Cummin powder.
  10. {Get 1 tsp of coriander powder.
  11. {Prepare 1 tsp of tspn red chilli kasmiri.
  12. {Get 1/2 tsp of garam masala.
  13. {Make ready 1 tsp of Fish masala optional.
  14. {Take 2 tbsp of rice bran oil(or as prefer).
  15. {Get of Oil to shallow fry bombay duck.

Steps to make Konkani Bombay Duck Curry:

  1. Wash clean Bombay duck fresh keep tail part to fry and head portion for curry/salan,keep all ingredients ready.Heat oil in pan add gingergarlic,curry leaves,ko kam to stir fry.
  2. Add the dry spices and 1tsp rice flour, now stir fry well 2 minutes and add 1 cup water mix well boil 2min then add 1 cup water boil 2 minutes as required gravy consistency done.add coriander too.
  3. Add the bombay duck heads to curry boil for 5 minutes covered,remove in bowl to serve sprinkle some corriander.On side keep some dry spices as listed above in a plate.
  4. Apply on the tail portions of bombay duck and heat oil shallow fry these crisp.
  5. Enjoy hot with rice/dry khichadi.

So that's going to wrap it up with this special food konkani bombay duck curry recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!