Super simple celeriac croquettes (using leftovers from my duck dinner). I used ground chicken and whole wheat bread crumbs. Also added a tspn. mustard to the mixture. Omitted the celery due to allergies.

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Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, super simple celeriac croquettes (using leftovers from my duck dinner). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Super simple celeriac croquettes (using leftovers from my duck dinner) is something which I have loved my entire life.

I used ground chicken and whole wheat bread crumbs. Also added a tspn. mustard to the mixture. Omitted the celery due to allergies.

To get started with this recipe, we must first prepare a few ingredients. You can have super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):

{Prepare of Leftover celeriac mash.
{Get 1 of egg.
{Take 1 of plate of dried breadcrumbs.
{Get 1 of plate of flour.
{Make ready of Seasoning.
{Get of Dried herbs of choice.
{Get of Zest of one lemon.
{Get 3 tbsp of rapeseed oil.

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Steps to make Super simple celeriac croquettes (using leftovers from my duck dinner):

Preheat oven to 200 degrees c.
Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together..
Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray..
Depending on how much mash you’ve got, you might need more of the coating mixture..
Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe..

At night they are kept in. I thought a lot about how I might pack for India. A couple notes - the semolina flour I use here is a very fine grind which contributes to the creamy interior texture of these croquette (which works nicely in contract to the crunch exterior). Croquettes are a classic fried dish that can contain potatoes, meat, or seafood. This version is similar to a crab cake, but is made with canned tuna and fried in the recognizable croquette shape.

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