Brussel Sprouts Sautéd in Duck Fat.
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, brussel sprouts sautéd in duck fat. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Brussel Sprouts Sautéd in Duck Fat is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Brussel Sprouts Sautéd in Duck Fat is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have brussel sprouts sautéd in duck fat using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brussel Sprouts Sautéd in Duck Fat:
- {Take 1 pound of Brussel sprouts.
- {Take 1/2 teaspoon of kosher salt more if you want.
- {Get 1/2 teaspoon of ground black pepper.
- {Get 1/2 teaspoon of granulated garlic powder.
Steps to make Brussel Sprouts Sautéd in Duck Fat:
- Cut the Brussel sprouts in half. Add salt, pepper, and duck fat to the sprouts. Sauté till tender and caramelized..
- Set aside pour any drippings on top, and serve. I hope you enjoy!!!.
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