How to Make Super Quick Homemade Duck egg curry/Hanser Dimer Kosha

Duck egg curry/Hanser Dimer Kosha.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, duck egg curry/hanser dimer kosha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Duck egg curry/Hanser Dimer Kosha is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Duck egg curry/Hanser Dimer Kosha is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook duck egg curry/hanser dimer kosha using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Duck egg curry/Hanser Dimer Kosha:

1. {Get 6 of hanser dim/ duck eggs boiled and peeled (chicken eggs can also be used).
2. {Prepare 1 of large potato cut into 6 pieces.
3. {Get 1/2 of onion thinly sliced.
4. {Take 1 1/2 of onion roughly chopped.
5. {Take 1 of tomato chopped.
6. {Prepare 1 tablespoon of ginger paste.
7. {Take 1 1/2 tablespoon of garlic paste.
8. {Take 3-4 of green chilies.
9. {Take to taste of Salt.
10. {Make ready 1 teaspoon of sugar.
11. {Make ready 1 teaspoon of turmeric powder.
12. {Make ready 1 1/2 teaspoon of cumin powder.
13. {Take 1 1/2 teaspoon of coriander powder.
14. {Prepare 1 teaspoon of red chilli powder.
15. {Prepare 1 teaspoon of Bengali garam masala powder.
16. {Take 7 tablespoons of mustard oil.
17. {Prepare 2 of bay leaves.
18. {Prepare 1/4 teaspoon of cumin seeds.
19. {Get 1 tablespoon of chopped coriander leaves for garnishing.

Steps to make Duck egg curry/Hanser Dimer Kosha:

1. With a fork prick the eggs and keep aside. This helps the spices to reach the inside of the egg..
2. Make a paste of roughly chopped onions, tomatoes, ginger and garlic..
3. In a kadai, take oil and heat it. Once the oil is hot, gently drop the eggs in the kadai..
4. Fry the eggs till the outer cover turns golden and slightly crispy. Keep them aside..
5. Then, fry the potatoes till the edges are slightly golden brown in colour. Keep them aside..
6. To the same oil, add bay leaves, cumin seeds and sugar. Let the sugar caramelize but be careful not to burn the sugar. This gives a wonderful colour to your gravy..
7. Now, add the sliced onions to the kadai. Saute them till translucent..
8. Add the onion and tomato paste to the kadai. Also, add turmeric powder, cumin powder, coriander powder, red chilli powder and salt and continue sautéing for 2 minutes on medium flame..
9. Add the potatoes, and about ¼ cup of water and continue cooking..
10. Cook till you see oil leaving the sides of the pan..
11. Now, add the eggs, garam masala and fold them along with masala..
12. Add about ¼ cup of water and let it simmer till you achieve the desired consistency of the dimer dalna. Turn off the flame..
13. Garnish with coriander leaves and serve dimer dalna with basanti polao, Bengali fried rice or hot steamed rice..

So that's going to wrap this up for this exceptional food duck egg curry/hanser dimer kosha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!