Bombay duck stir fry. A Tasty flavourfull crispy bombil fry recipe made of bombay duck I will show you how to clean the bombay duck and add the masala to get the best flavour in. This version of Bombay Duck Fry is a goan version and from my mom's treasurebank. They taste great as a accompaniment with khichdi, pulao, dal rice, curry or bread.

Bombay duck stir fry The Bombay duck is actually a fish native to the waters in and around Mumbai. Fiendishly ugly, it is gelatinous and pink-skinned with a gaping maw. Some Maharashtrian communities fry it into a bhaji (fritter) while others stir fresh greens into the dried version or cook it with an onion tamarind masala.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, bombay duck stir fry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

A Tasty flavourfull crispy bombil fry recipe made of bombay duck I will show you how to clean the bombay duck and add the masala to get the best flavour in. This version of Bombay Duck Fry is a goan version and from my mom's treasurebank. They taste great as a accompaniment with khichdi, pulao, dal rice, curry or bread.

Bombay duck stir fry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Bombay duck stir fry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook bombay duck stir fry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bombay duck stir fry:

{Take 500 gm of Bombay duck.
{Get 1 tbsp of ginger garlic paste.
{Get 2 of onion chopped.
{Get 1 of tomato pureed.
{Make ready 1 tsp of red chilli powder.
{Make ready 1/2 tsp of turmeric powder.
{Take 1/2 tsp of garam masala powder.
{Take 1 tsp of cumin seed.
{Prepare 1 of bay leaf.
{Make ready 1 of dry red chilli whole.
{Take To taste of salt and sugar.
{Get As needed of oil.

Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. A recipe for duck stir fry Chinese style, with scallions. This is a quick and easy dish you can make with duck, goose, beef, venison or lamb.

Steps to make Bombay duck stir fry:

Marinate the fish with salt and turmeric powder.
Heat oil and temper Cumin seeds,bay leaf and red chilli.
Add ginger garlic paste saute for a while.
Add onion and cook till it gets soft and brown now add the fish and cover.
As the fish is soft add tomato puree and mix well.
Add red chilli powder and mix well.
Add sugar and garam masala powder and switch off.

Clean the fish, slightly cut along the stomach and take off the spine as that is the only major bone. Dry Bombay Duck Fry Recipe the most favorite in our house. This dish is crispy, spicy, tangy and tempting and a Goan Recipe. Fennel and the sweetness of fruit really suit the flavour of duck. Heat the oil in a wok or large frying pan.

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