Hasher mangso / duck meat. Don't like the smells of duck meat and want to reduce it's smell, follow this recipe.you will love to eat duck-meat then. How to cook Duck / Hasher. We hope you are well and safe Alhumdulillah!

Hasher mangso / duck meat In this video you can see how I cooked Duck meat in Bangladeshi style. Recipe is on the video and also as follows. In this video you can see how I cooked Duck meat with potato.

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, hasher mangso / duck meat. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hasher mangso / duck meat is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Hasher mangso / duck meat is something that I've loved my whole life.

Don't like the smells of duck meat and want to reduce it's smell, follow this recipe.you will love to eat duck-meat then. How to cook Duck / Hasher. We hope you are well and safe Alhumdulillah!

To begin with this particular recipe, we have to prepare a few ingredients. You can have hasher mangso / duck meat using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hasher mangso / duck meat:

{Make ready 1kg of duck meat.
{Prepare 3 of big size onion chooped.
{Prepare 1 of tomato chopped.
{Get 2 tbsp of Ginger-garlic paste.
{Get 1-1 each of Garam masala (whole).
{Take 1 tbsp of Coriander paste.
{Prepare 1 tbsp of Cumin paste.
{Get 2 tbsp of Red chilli paste.
{Make ready 2 tbsp of Green chilli paste.
{Make ready 2 tbsp of Termaric.
{Make ready 1 spoon of sugar.
{Take 2 of bay leaves.
{Take 2 tbsp of Coriander leaves.
{Make ready as needed of Mustard oil.
{Prepare 4-5 of Garlic (whole).

It is very nice and tasty. You can try this at home. If you need the recipe please comment. Duck Vuna Khichuri Recipe Rainy Hotchpotch Cooking Haser Mangsho Vuna Khichuri Curry Village Food is our video topic.

Steps to make Hasher mangso / duck meat:

Wash the meat, then marinate with termuric,salt and little oil.
Now heat a kadai, add oil after heating add garlic and chopped onions and fry 5 minutes,.
After 5 minutes add meat and cook until nicely fried...
Prepare the masala, for which in a mixer jar take cumin seeds, kali mirch, coriander seeds, red chilli,green chilli, Ginger-garlic and make fine paste.
Now when the meat soaks water and fried nicely then add the masala which we prepare...
Cook very well,after fried the meat and the masala mix nicely then add 1 cup water and add garam masala..
Garam masala contains - 4 cardamom, 1 cinnamon, 4 cloves.. we will make fine paste of it and then add on the meat..
After few minutes chek the salt and if required then add and mix the chopped coriander leaves...

I like to eat tasty food. Today I'll share with you Eating Duck Curry, Hasher Mangsho Vuna video. Duck Vuna Khichuri Recipe Rainy Hotchpotch Cooking Haser Mangsho Vuna Khichuri Curry Village Food is our video topic. Duck Curry / Hasher mangsher vuna is the very delicious and taste food. Many people don't like the smell of duck meat.

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