Simple Way to Make Ultimate Duck Curry with Coconut Milk

Duck Curry with Coconut Milk.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, duck curry with coconut milk. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Duck Curry with Coconut Milk is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Duck Curry with Coconut Milk is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook duck curry with coconut milk using 27 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Duck Curry with Coconut Milk:

1. {Make ready 3/4 – 1 kg (Cut into medium pieces) of Duck.
2. {Make ready 1/2 tsp of . Turmeric powder.
3. {Get 1/2 tsp of Pepper powder.
4. {Take To taste of Salt.
5. {Make ready of . Whole spices (Crush all the whole spices in a mortar and pestle).
6. {Take 3 – 4 of Cardamom.
7. {Get 1/4 tsp of Whole pepper corns.
8. {Take 8 of Cloves.
9. {Get 1/2 inch of Cinnamon stick.
10. {Get 1/2 tsp, of Fennels.
11. {Make ready 1 inch of . Ginger , thinly sliced.
12. {Take 8 large of Garlic cloves, chopped.
13. {Make ready 2 medium-small, thinly sliced of Onion.
14. {Make ready 4 – 5, slit of Green chilies.
15. {Prepare 1 sprig of Curry leaves.
16. {Take 1/4 tsp of . Turmeric powder.
17. {Prepare 1 – 1.5 tsp of Coriander powder.
18. {Make ready 1 tsp of Garam masala powder.
19. {Make ready 1/4 – 1/2 tsp of Freshly ground pepper powder.
20. {Prepare 2 – 3 tsp of Vinegar.
21. {Get 1/4 – 1/2 cup of Hot water.
22. {Prepare 3/4 cup of Coconut milk, thick.
23. {Get of Salt – To taste.
24. {Make ready 1/4 tsp or to taste of . Freshly ground pepper.
25. {Prepare A few of Curry leaves.
26. {Make ready 1.5 tbsp + 1 tsp of Coconut oil.
27. {Take 1/4 tsp or to taste of Garam masala powder.

Steps to make Duck Curry with Coconut Milk:

1. Heat 1.5 tbsp coconut oil in a pressure cooker at medium heat. Add in the crushed whole spices and stir until fragrant for about 5 – 10 seconds. Add. Ginger and sauté until onion turns transparent. Add in Turmeric powder.
2. Sauté until their raw smell is gone. Next add marinated duck pieces, vinegar and 1/4 cup hot water. Mix everything well. Close with the lid and pressure-cook for 1 or 2 whistles or until duck is fully cooked..
3. Open the lid and add 3/4 cup thick coconut milk. Mix well. Check for salt. Add 1/4 – 1/2 tsp of freshly ground black pepper, few curry leaves, 1 tsp coconut oil and 1/4 tsp garam masala powder. Mix well and switch off when it starts to boil. Serve with porotta, chapathis, bread, idiyappam, appam, rice etc..

So that's going to wrap it up for this exceptional food duck curry with coconut milk recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!