Duck confit parmentier. Hachis Parmentier is a French dish made with mashed, baked potato, combined with diced meat, or if you will a simpler version of a shepherd's pie. In this particular case I made it with some duck confit. Duck Rillettes Recipe - Slow Roasted Duck Confit Pate Spread.

Duck confit parmentier Discover a duck confit version of the French classic. With a sweet potato puree flavored with rosemary and caramelized onions done with the Starfrit Electric Rotato Express, this all becomes child's play. As good as duck confit is, sometimes I like to take it one step further toward culinary nirvana and turn it into a parmentier, or shepherd's pie.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, duck confit parmentier. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hachis Parmentier is a French dish made with mashed, baked potato, combined with diced meat, or if you will a simpler version of a shepherd's pie. In this particular case I made it with some duck confit. Duck Rillettes Recipe - Slow Roasted Duck Confit Pate Spread.

Duck confit parmentier is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Duck confit parmentier is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook duck confit parmentier using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Duck confit parmentier:

{Make ready 2 of Legs Duck Confit.
{Get 6 of potatoes.
{Make ready 1/2 of Celery roots.
{Take 6 of mushrooms wild.
{Take 1 of shallot.
{Make ready 2 cloves of Garlic.
{Take of Parsley.
{Get of Butter.
{Prepare of Olive Oil.
{Get of Salt Pepper &.
{Prepare of Nutmeg.
{Take of White wine.
{Take of Breadcrumbs.

That, of course, is another classic, but I find good versions of it. Before starting this Duck Confit Parmentier en Cocotte recipe, make sure you have organised all the necessary ingredients. Peel the celeriac.. and cut into regular cubes. Add some duck fat if it gets too dry.

Steps to make Duck confit parmentier:

Remove the meat from your confit duck legs and cut it into small pieces..
Brown the duck fat in a pan. Fry shallots, mushrooms and garlic with a little white wine. Add salt and pepper, add the duck and parsley..
Press the potatoes and celery with a fork. Add a good piece of butter and 10 cl of olive oil. Add salt and pepper and add nutmeg..
In an oven proof dish, layer the duck, the mashed veggies, the duck and the puree again. Sprinkle with breadcrumbs and fresh parsley. Put in the oven for 10 minutes at 220 °C..

Grease a big dish or some jars, and put the stuffing in it. There you are, your duck confit parmentier is ready! Adapted from A Kitchen in France by Mimi Thorisson ~from Savoring Time in the Kitchen. Rick Stein uses confit duck for his duck cottage pie recipe, so it's practically a store cupboard For the cottage pie, warm the confit duck legs in a saucepan over a gentle heat to release the fat. Duck Parmentier, a French version of shepherd's pie made with confit duck legs, topped with intensely creamy mashed potato.

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