Recipe of Homemade Duck Breast with cranberry walnut quinoa and balsamic reduction

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Duck Breast with cranberry walnut quinoa and balsamic reduction.

Duck Breast with cranberry walnut quinoa and balsamic reduction

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, duck breast with cranberry walnut quinoa and balsamic reduction. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have duck breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Duck Breast with cranberry walnut quinoa and balsamic reduction:

  1. {Take 1 of duck Breast.
  2. {Prepare of . 5 cup tri color quinoa.
  3. {Take 1 cup of water.
  4. {Get 1/4 cup of toasted walnut peices.
  5. {Take 1/4 cup of cranberries.
  6. {Prepare TBSP of balsamic reduction.

Instructions to make Duck Breast with cranberry walnut quinoa and balsamic reduction:

  1. Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared.
  2. Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries.
  3. If walnuts not toasted toast in a pan for 2 minutes.
  4. Slice duck and place on quinoa add glaze on top of duck.

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