OolongTea Brined Smoked Duck.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, oolongtea brined smoked duck. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
OolongTea Brined Smoked Duck is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. OolongTea Brined Smoked Duck is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have oolongtea brined smoked duck using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make OolongTea Brined Smoked Duck:
- {Take of Duck.
- {Prepare 5 1/2 lb of Duck.
- {Take of brine.
- {Make ready 1/2 cup of Oolong loose leaf tea.
- {Take 1 tbsp of whole star anise.
- {Take 2 quart of water.
- {Take 1 1/2 tbsp of salt.
- {Take 1 tsp of kosher salt.
Steps to make OolongTea Brined Smoked Duck:
- In a pot boil the water. Add the 2 pieces of star anise, the salt, and tea. Remove from heat and cover, let it steep till its cool to the touch..
- Add duck to a big zip lock bag then add the brine. Try to get all the air you can out of the bag. Then let it sit in the refrigerator over night..
- Start your smoker up with charcoal and favorite wood. Take the duck out of brine. Reserve the brine. Dry off the duck add salt. Then put the duck on the smoker for 4 hours or till done..
- Strain the brine through a sieve. Boil the brine with the duck neck 7 minutes. Use as an ah jus and remove the neck meat, and put into the ah jus..
- Serve the duck with the ah jus hope you enjoy!.
So that is going to wrap it up with this special food oolongtea brined smoked duck recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
