Simple Way to Prepare Ultimate Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF

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Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF.

Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, vickys braised duck legs with mixed vegetables, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys braised duck legs with mixed vegetables, gf df ef sf nf using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF:

  1. {Make ready 3 tbsp of oil, divided.
  2. {Prepare 4 of skinless duck legs.
  3. {Take 150 g of chopped bacon.
  4. {Prepare 1 of large onion, chopped.
  5. {Make ready 3 of carrots, sliced.
  6. {Get 3 cloves of garlic, finely chopped.
  7. {Make ready 3 of medium tomatoes, chopped.
  8. {Take 240 ml of chicken stock, divided.
  9. {Take 1 tbsp of freshly chopped thyme.
  10. {Take 1 head of broccoli cut into florets.

Steps to make Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF:

  1. Preheat the oven to gas 3 / 170C / 325F.
  2. Pour 1 tbsp oil into a frying pan and brown the duck legs and bacon on all sides. You may need to do this in 2 batches.
  3. Pour half of the chicken stock into a large casserole dish and add in the bacon and duck legs.
  4. Cover and put in the oven for 30 minutes.
  5. Meanwhile, add another tbsp of oil to the frying pan and fry the onion, carrots and garlic for 4 minutes over a nedium heat until browing.
  6. Add the tomatoes and continue to cook for a further 3 minutes.
  7. Take off the heat then pour the remaining chicken stock into the frying pan to deglaze it and then pour the whole mixture into the casserole dish.
  8. Add the chopped thyme and put back in the oven with the lid on for 60 minutes.
  9. When the 60 minutes are up, add the final 1 tbsp oil to the frying pan and cook the broccoli for 5 to 10 minutes until browning all over and softening. It's nice to leave it a little bit crunchy.
  10. Take the duck out of the casserole dish while you mix the broccoli through the rest of the vegetables.
  11. Serve with my garlic mashed potato recipe.

So that's going to wrap this up with this special food vickys braised duck legs with mixed vegetables, gf df ef sf nf recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!