How to Prepare Favorite Duckstrami with Smashed Cucumbers

Duckstrami with Smashed Cucumbers.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, duckstrami with smashed cucumbers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Duckstrami with Smashed Cucumbers is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Duckstrami with Smashed Cucumbers is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have duckstrami with smashed cucumbers using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Duckstrami with Smashed Cucumbers:

1. {Prepare 2 of duck breasts, skin on.
2. {Get 20 of g/¾oz fine sea salt.
3. {Get 2 tsp of soft dark brown sugar.
4. {Make ready 1 tbsp of garlic powder.
5. {Take 4 of juniper berries, ground.
6. {Get 2 of bay leaves, finely crushed.
7. {Get 2 tsp of ground coriander.
8. {Take 1 tsp of paprika.
9. {Take 1 tsp of mixed spice.
10. {Make ready 1 tsp of cracked black pepper.
11. {Make ready 4 of spring onions, trimmed and cut diagonally, to garnish.
12. {Prepare of steamed jasmine or long-grain rice, to serve.
13. {Get of for the rub.
14. {Make ready 2 tsp of coriander seeds, toasted and crushed.
15. {Make ready 2 tsp of cracked black pepper.
16. {Get of vegetable oil, for brushing.

Instructions to make Duckstrami with Smashed Cucumbers:

1. To make the duck, score the duck skin in a crosshatch pattern. Combine all of the remaining ingredients in a bowl and rub all over the duck. Place in the fridge for 24 hours..
2. To make the pastrami rub, mix together the coriander seeds and pepper. Remove the duck from the fridge, take out of the bowl, wash off and pat dry with kitchen towels. Brush the meat side of the duck with a little vegetable oil and generously apply half of the pastrami rub. Heat a dry frying pan over a medium–hot heat, cook the duck skin-side down for 3 minutes and then sear the other side for 2 minutes, or until cooked to your liking. Leave to rest..
3. To serve, slice the duck breasts, Garnish with the spring onions and remaining pastrami rub and serve with the steamed rice.

So that is going to wrap it up for this special food duckstrami with smashed cucumbers recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!