WendyG's Twist on Tiffany's Pan Seared Duck Breast.
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, wendyg's twist on tiffany's pan seared duck breast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
WendyG's Twist on Tiffany's Pan Seared Duck Breast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. WendyG's Twist on Tiffany's Pan Seared Duck Breast is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have wendyg's twist on tiffany's pan seared duck breast using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:
- {Make ready 1 of duck breast.
- {Make ready 1 tbsp of olive oil.
- {Make ready 2 tbsp of garlic powder.
- {Make ready 1 tbsp of 5 spice powder.
Instructions to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:
- Score skin side of duck breast in a cross hatch..
- Rub entire duck breast with garlic powder and 5 spice powder..
- Heat oil in non stick skillet on medium high heat..
- Put duck breast in skillet with skin side up fir 3 to 4 mins..
- Flip breast to skin side and render off fat cap fir another 6 to 7 mins. Fir medium rare..
- Remove breast from skillet and let rest 5 minutes. Slice and serve with veg if your choice. My pick sautéed asparagus in garlic and olive oil..
So that's going to wrap this up for this exceptional food wendyg's twist on tiffany's pan seared duck breast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
