Simple Way to Prepare Any-night-of-the-week Fennel And Preserved Duck

Fennel And Preserved Duck.

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, fennel and preserved duck. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fennel And Preserved Duck is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Fennel And Preserved Duck is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fennel and preserved duck using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fennel And Preserved Duck:

1. {Get 1 of fennel bulb.
2. {Prepare 1 of preserved duck leg.
3. {Get 1 tbsp of light soy sauce.
4. {Get of baked rice with fennel and preserved duck leg.
5. {Take 2 cup of cooked white rice.
6. {Make ready 2 tbsp of light soy sauce.

Instructions to make Fennel And Preserved Duck:

1. Quick blanch preserved duck leg in boiling water then drain.
2. Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker.
3. STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel.
4. In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute.
5. ,Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT.
6. .

So that is going to wrap this up for this special food fennel and preserved duck recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!