How to Prepare Award-winning Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF

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Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF.

Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, vickys duck breast with whisky & passionfruit sauce df ef sf nf. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vickys duck breast with whisky & passionfruit sauce df ef sf nf using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF:

  1. {Take 4 of duck breasts, skin on.
  2. {Get 1 of salt & pepper to taste.
  3. {Prepare of Sauce.
  4. {Make ready 4 of passionfruit.
  5. {Get 70 ml of scottish single malt whisky.
  6. {Prepare 100 ml of maple syrup.
  7. {Prepare 10 grams of treacle / mollasses.
  8. {Get 1 of star anise.
  9. {Make ready of Sides.
  10. {Take 500 grams of new potatoes.
  11. {Get 2 tbsp of heaped sunflower spread / butter.
  12. {Make ready 1 handful of freshly chopped chives.
  13. {Get 450 grams of trimmed green beans.

Steps to make Vickys Duck Breast with Whisky & Passionfruit Sauce DF EF SF NF:

  1. Preheat the oven to gas 6 / 200C / 400°F.
  2. Cut the passionfruit in half and scoop the flesh and seeds out into a saucepan.
  3. Add the whisky and star anise and bring to the boil.
  4. If you flambe the whisky, take the pan off the heat until the flame burns out.
  5. Stir in the maple syrup and treacle and bring to boil again. Take off the heat and set aside to infuse the flavours.
  6. Put the potatoes in a pan and cover with salted water. Simmer for 15 minutes or until softened then drain and let cool slightly.
  7. Meanwhile, score the skin on each duck breast in a criss cross fashion and season with salt & pepper.
  8. Place the duck breasts skin side down in a cold frying pan. Turn the heat to medium and fry for 6 minutes until golden, then turn over and fry 30 seconds on the skinless side to seal it.
  9. Transfer the duck to a wire rack over an oven tray, skin side up, and cook for 10 minutes for rare, 15 minutes for medium and 18 for well done.
  10. Meanwhile, put the green beans in a pan of lightly salted boiling water and boil for 4 minutes - 8 minutes depending on how crunchy/soft you prefer them, drain when ready.
  11. Take the duck breasts from the oven and let them rest on a warmed plate for 5 minutes.
  12. Meanwhile melt the butter in a pan. Add the potatoes, crushing each slightly in your hand before putting in the pan and toss in the butter.
  13. Mix the chopped chives into the potatoes and season to taste with salt & pepper.
  14. Warm through the passionfruit sauce.
  15. Serve the duck breast on a bed of green beans and crushed potato with the sauce poured over.
  16. See my post on gluten-free spirits & liqueurs for more information.

So that is going to wrap it up for this exceptional food vickys duck breast with whisky & passionfruit sauce df ef sf nf recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!