Bombay Duck Fillet.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, bombay duck fillet. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bombay Duck Fillet is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Bombay Duck Fillet is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have bombay duck fillet using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bombay Duck Fillet:
- {Get of For FISH FILLET.
- {Make ready 5 of Bombay duck or any other fish for that matter.
- {Make ready 2 tbsp of Turmeric powder.
- {Prepare 2 tbsp of Chilly powder.
- {Take 2 tbsp of Coriander powder.
- {Take 1/2 tsp of Salt.
- {Take 1 tbsp of Lemon juice.
- {Prepare 1 of Water for making it like a paste.
- {Take of For COATING.
- {Make ready 1/2 cup of Rice flour.
Instructions to make Bombay Duck Fillet:
- Mix all d ingredients except the fish and rice flour, make it like a paste..
- Apply on the fish and marinate for 30 minutes..
- Appy rice flour (gives the crispy texture) and deep fry.
So that's going to wrap this up with this special food bombay duck fillet recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
