Bombil/Bombay Duck Fry.
Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, bombil/bombay duck fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bombil/Bombay Duck Fry is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Bombil/Bombay Duck Fry is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bombil/bombay duck fry using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bombil/Bombay Duck Fry:
- {Take 6 / of duck BombilBombay.
- {Prepare 3 Tablespoons of Gingergarlic paste.
- {Prepare 1 Teaspoon of Red chilli powder.
- {Make ready 1/4 Teaspoon of Turmeric powder.
- {Take 1/2 Cup of Rice flour.
- {Take 1 Tablespoon of Rawa semolina /.
- {Make ready of Salt.
Steps to make Bombil/Bombay Duck Fry:
- Clean the fish,slightly cut along the stomach and take off the spine as that is the only major bone..
- Squeeze out the water in the fish by pressing it between your palms..
- Marinate the fish with ginger garlic paste,red chili powder,turmeric powder and salt. Place the fish in a plate and tilt the plate and keep for about 15 minutes so that the excess water is drained..
- Mix rice flour and rawa and place in a plate. Coat the fish with the mix and shallow fry for 5 minutes..
So that's going to wrap this up for this special food bombil/bombay duck fry recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
