Duck Liver Sausage Biscuit.
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, duck liver sausage biscuit. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Duck Liver Sausage Biscuit is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Duck Liver Sausage Biscuit is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have duck liver sausage biscuit using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Duck Liver Sausage Biscuit:
- {Get of duck liver sausage and coriander filling.
- {Take 3 stick of chinese wine duck liver / yun cheong.
- {Make ready 1/2 cup of fresh coriander.
- {Prepare 1 large of dice onion.
- {Get of LG EASY BISCUIT DOUGH ( EGGLESS ).
- {Get 1/2 tbsp of Cheddar cheese.
- {Take 1 of fist size of cheesy biscuit dough.
- {Take of BASTING BISCUIT.
- {Make ready 1 of egg white.
Instructions to make Duck Liver Sausage Biscuit:
- DUCK LIVER FILLING.
- remove skin from duck liver sausage.
- stir fry duck liver till fragrant for about 5 minute then add onion for another 5 then add coriander mix well then off heat and set aside.
- FOR THE EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENT BELOW https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless.
- CHEESY BISCUIT.
- flour table top roll out dough then put duck liver filling wrap up like a burrito top with extra chedder cheese.
- baste biscuit with egg white.
- on parchment papper bake 200 C for 15 to 18 minute cover top with foil if top brown too quickly.
- BELOW ARE A FEW OF MY RECIPES USING THIS BASIC BISCUITS DOUGH, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/360011-carmelized-onion-biscuit.
So that's going to wrap it up for this exceptional food duck liver sausage biscuit recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
