Thaaravu curry [Duck curry]. Duck curry prepared in coconut milk is too popular in Kerala. It is a good side dish for Appam, Rice etc. Incredients; To clean the duck, put vinegar, salt.

Thaaravu curry [Duck curry] Thaaravu/ Duck curry is an authentic and spicy dish from Kerala, India. It is favorite delicacy for Kerala Christians. Palappam/vellayappam and Thaaravu Curry is a divine combination for Kerala Christians in their marriage functions and festivals like Christmas, Easter etc.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thaaravu curry [duck curry]. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thaaravu curry [Duck curry] is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Thaaravu curry [Duck curry] is something which I've loved my entire life. They are fine and they look wonderful.

Duck curry prepared in coconut milk is too popular in Kerala. It is a good side dish for Appam, Rice etc. Incredients; To clean the duck, put vinegar, salt.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thaaravu curry [duck curry] using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thaaravu curry [Duck curry]:

{Take 3 of Onions.
{Prepare 2 Teaspoons of garlic paste.
{Make ready 10 - 15 of Chilly Green.
{Prepare 10 - 20 of pepper.
{Make ready 2 Teaspoons of garam masala.
{Make ready 2 Tablespoons of corriander powder.
{Make ready 500 Grams of Duck.
{Prepare 1 ½ Teaspoons of Fennel.
{Get 1 Teaspoon of ginger paste.
{Take 2 - 4 of Potatoes.

Hot and fiery Kerala Duck Curry-Tharavu curry is very authentic and popular recipe in Kerala (South India). It is spicy and tangy sauce with the flavor of coconut milk and has lot of gravy so it is perfect curry for gravy lovers. It goes well with Rice or Kappa/Tapioca. Duck curry or tharavu curry or tharavu mappas is mostly popular in the Kuttanad and Kumarakon of Kerala.

Instructions to make Thaaravu curry [Duck curry]:

Saute Onions along with green chilli, garlic and ginger paste, pepper and curry leaves till onion becomes brown. [Green chilli sliced as 2 pieces].
Now add garam masala, cumin and corriander powder. Mix it well..
Prepare 3 cups of coconut milk. First add 3rd cup.Let it boil. Now add the second cup. Let it also boil..
Now add duck and potatoes. Let it get cooked. [Add potatoes when duck is half cooked] (Take a knife or anything sharp and prick the duck piece to check if its cooked. Also take a small piece and taste it to see if its well cooked).
Add the 1st cup, stir it and switch off the stove..
Serve hot with Appam Or Chappathi.
** You can use Cinnamon-a small piece, Cardamom-6 and cloves-4 instead of garam Masala. [Grind and make the masala mix].

My amma lived in Kumarakom until her marriage and I was married to Kuttanad and so the interconnection of cuisines. Locally, this duck curry is known as. Tharavu Pal Curry is a traditional kerala dish and it is an inevitable dish during the time of Christmas. This curry is commonly known Tharavu Pal Curry is one of my favourite dish which I usually prepared at the time of Christmas. I got this recipe from my mother-in-law.

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