Step-by-Step Guide to Make Quick Duck Breasts with Blackberry-Corn Relish

Duck Breasts with Blackberry-Corn Relish.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, duck breasts with blackberry-corn relish. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Duck Breasts with Blackberry-Corn Relish is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Duck Breasts with Blackberry-Corn Relish is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:

1. {Prepare 2 of boneless, skin-on duck breasts.
2. {Make ready of Marinade:.
3. {Take 1/4 cup of blackberries.
4. {Make ready of (Optional sugar to taste if the blackberries aren’t sweet enough).
5. {Prepare Dash of white wine.
6. {Get Dash of sherry vinegar.
7. {Get of Small glug of olive oil.
8. {Prepare 1 clove of garlic, chopped.
9. {Take Pinch of kosher salt.
10. {Take of Few grinds of black pepper.
11. {Take of Corn-blackberry salsa:.
12. {Get 1 cup of fresh corn kernels.
13. {Get 1 cup of (or a bit more) fresh blackberries.
14. {Prepare 1 Tbsp of diced shallot.
15. {Take Sprig of fresh thyme, leaves crushed.
16. {Get 2 Tbsp of diced red bell pepper.
17. {Prepare of Healthy spoonful of sambal oelek.
18. {Get of Big squeeze of lime juice to taste.
19. {Make ready Pinch of sugar if too tart or sour.

Instructions to make Duck Breasts with Blackberry-Corn Relish:

1. Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling..
2. Mix all relish ingredients together and adjust to taste..
3. Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through..
4. Slice the duck breasts and serve with the relish..

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