Chinese Duck Liver Sausage And Onion.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese duck liver sausage and onion. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Duck Liver Sausage And Onion is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Chinese Duck Liver Sausage And Onion is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chinese duck liver sausage and onion using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Duck Liver Sausage And Onion:
- {Make ready of DUCK LIVER SAUSAGE AND ONION.
- {Make ready 4 of chinese duck liver sausage / Yun Chung.
- {Prepare 2 large of dice onion.
- {Get 1/2 tbsp of oil.
- {Take of BAKE RICE OR.
- {Get 2 cup of cooked rice.
Steps to make Chinese Duck Liver Sausage And Onion:
- break sausage skin up and crumble sausage.
- with oil put sausage and onion in pan in medium heat and sautee for 8 minute.
- goes well with rice or makes great filling for bun.
- BAKE RICE DUCK LIVER.
- put cooked duck liver sausage and onion with red chili onto cooked rice and bake for another 2 minute.
So that is going to wrap it up for this exceptional food chinese duck liver sausage and onion recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
