Chinese Duck Liver Sausage Rice Roll.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chinese duck liver sausage rice roll. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Chinese Duck Liver Sausage Rice Roll is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Chinese Duck Liver Sausage Rice Roll is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chinese duck liver sausage rice roll using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Duck Liver Sausage Rice Roll:
- {Prepare 2 cup of rice.
- {Take 2 tbsp of light soy sauce.
- {Make ready 3 each of chinese duck liver sausage and one leek.
- {Get of garnish.
- {Make ready 1 tbsp of toasted white sesame seeds.
Steps to make Chinese Duck Liver Sausage Rice Roll:
- pill off sausage skin and steam with leek for 10 minute then add light soy sauce and steam for another 5 minute.
- pour all ingredient onto cooked rice and mix well then let it cool down then sharp it like a shushi and refrigerate for 10 minute and serve top sesame seeds.
- BELOW ARE FEW RECIPE USING DUCK LIVER SAUSAGE.
So that's going to wrap it up for this exceptional food chinese duck liver sausage rice roll recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
