Steamed egg pudding. Chinese Steamed Egg is a traditional recipe that is very easy to make. Learn how to steam eggs Chinese style, including tips to make it silky and smooth. This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas.

With a smooth, silky feel and delicate taste that people of all ages will enjoy, this will surely become part of your main dessert. I am, for some reason, very tired today… Steamed egg pudding is a great homemade dessert. More so when you want to impress your family and guests during dinner parties.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, steamed egg pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Steamed Egg is a traditional recipe that is very easy to make. Learn how to steam eggs Chinese style, including tips to make it silky and smooth. This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas.

Steamed egg pudding is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Steamed egg pudding is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have steamed egg pudding using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed egg pudding:

{Get 1 of large duck egg. Yes duck :).
{Prepare 2 of large chicken eggs.
{Take of Salt and white pepper.
{Make ready 2 cups of lukewarm water.
{Prepare touch of Garlic oil for final.
{Get of Salt and white pepper or chicken powder.

You won't believe how simple and easy it is until you have actually. This recipe is so easy and so quick to whip up especially when you're feeling a little peckish. Prepare a steamer with hot water. Take out the hot milk out if the microwave, than add sugar and mix well till disolve.

Steps to make Steamed egg pudding:

Prep your steamer with water and heat it up. Stat!.
Crack your eggs into a large prep bowl..
Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid..
When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl..
Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil..

Can put more sugar if you want it sweeter. Steamed milk pudding is a Cantonese dessert, which originated during the Qing Dynasty. If the fat content determines whether the skin of steamed milk pudding is thick enough, the egg white content. This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert. It comprises only four ingredients which are readily available in the kitchen and steaming takes only.

So that is going to wrap it up with this exceptional food steamed egg pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!