Easiest Way to Make Homemade Chinese Abalone

Delicious, fresh and tasty.

Chinese Abalone.

Chinese Abalone

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese abalone. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chinese Abalone is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Chinese Abalone is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chinese abalone using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese Abalone:

  1. {Take 10 each of baby abalone.
  2. {Get 250 grams of pork ribs.
  3. {Get 250 grams of old duck / chicken meat.
  4. {Make ready 250 grams of goose / chicken / duck feet.
  5. {Take 50 grams of chinese parma ham.

Instructions to make Chinese Abalone:

  1. preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period..
  2. Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled.
  3. other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water..
  4. in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham.
  5. Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ].
  6. when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs..
  7. to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber.
  8. to keep: soak abalone in cooking oil, keep in fridge..

So that is going to wrap this up for this exceptional food chinese abalone recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!