Step-by-Step Guide to Prepare Ultimate Ham and Eggs on Rye Pumpernickel Bread

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Ham and Eggs on Rye Pumpernickel Bread.

Ham and Eggs on Rye Pumpernickel Bread

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, ham and eggs on rye pumpernickel bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ham and Eggs on Rye Pumpernickel Bread is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ham and Eggs on Rye Pumpernickel Bread is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:

  1. {Get 3 slices of rye pumpernickel bread.
  2. {Prepare 2 slices of chopped ham luncheon meat.
  3. {Take 1 cup of finely sliced iceberg lettuce.
  4. {Take 1 of large duck egg.
  5. {Take 2 tablespoons of mayonnaise.
  6. {Prepare 2 tablespoons of prepared Horseradish sauce.
  7. {Get To taste of salt.

Steps to make Ham and Eggs on Rye Pumpernickel Bread:

  1. Heat a skillet fry the egg.
  2. When done set aside and add some salt I use Pink Himalayan salts..
  3. Heat the ham slices.
  4. Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside..
  5. Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick.
  6. Add lettuce.
  7. Add ham on one slice. Add the egg on the other side..
  8. Stack the sandwich.
  9. Slice the sandwich and serve I hope you enjoy!!.

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