Sweet and Sour Cabbage Soup.
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and sour cabbage soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet and Sour Cabbage Soup is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Sweet and Sour Cabbage Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sweet and sour cabbage soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Cabbage Soup:
- {Take 2-1/2 pound of purple cabbage.
- {Make ready 2 tablespoons of salt.
- {Prepare 1 cup of sweet and sour plum duck sauce.
- {Make ready 1 quart of water.
- {Make ready 1 pint of chicken stock.
- {Take 1/2 cup of butter.
- {Make ready 1/4 cup of water.
- {Make ready 1 tablespoon of cornstarch.
- {Make ready To taste of red wine vinegar or hot vinegar sauce optional.
Instructions to make Sweet and Sour Cabbage Soup:
- Boil the chicken broth and water add half the salt and all the butter..
- Chop the cabbage and add to the boiling liquids. Cover and boil for 20-25.
- Measure the sweet and sour sauce..
- Add to the cabbage stir in well. Boil 10 minutes..
- Mix the cornstarch and broth. Add to the cabbage and stir till thickened just a bit. Add vinegar to your bowl if you like. Serve. I hope you enjoy!.
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