Mooli (Raddish)ka paratha. .punjabi mooli ke paratha with detailed photo and video recipe. basically, indian stuffed flat bread stuffed with grated and spiced radish. punjabi mooli and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.

Mooli (Raddish)ka paratha Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Divide the dough into four equal parts. Take one part of the dough and with your fingers flatten the edges to form a three-inch circle, leaving the center a little thicker than the.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, mooli (raddish)ka paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

.punjabi mooli ke paratha with detailed photo and video recipe. basically, indian stuffed flat bread stuffed with grated and spiced radish. punjabi mooli and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.

Mooli (Raddish)ka paratha is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Mooli (Raddish)ka paratha is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mooli (raddish)ka paratha using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mooli (Raddish)ka paratha:

{Make ready 1 kg of Mooli.
{Make ready 1 of medium Onion.
{Get Half of tsp Ginger garlic paste.
{Take 1 tbsp of Laal mirch.
{Prepare 1 tsp of Salt.
{Get Half of tsp Sokha dhania powder.
{Prepare Half of tsp haldi.
{Take Half of tsp zeera.
{Take Half of tsp ajwaien.
{Prepare Half of tsp garam masalah.
{Take of Lemon juice half tsp.
{Make ready 3 tbsp of Harra dhania.
{Take 1 of Harri mirch.
{Prepare 1 tsp of Achar masala.
{Take 2 tbsp of Oil.
{Prepare of Dough.
{Prepare 2 cup of Wheat flour.
{Prepare of Oil for frying.
{Take 1 cup of Water.
{Take Half of tsp Salt.

I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. Last year when we went to Bali for a weekend along with a friend's family, I went just to take a break from cooking and all the usual daily chores, so didn't bother to make. Mooli Paratha is traditional Punjabi paratha!

Instructions to make Mooli (Raddish)ka paratha:

#Mooli ka paratha on tawa..
Mooli ko crush kiya.pan main daala.water mooli ka squeeze nai karna.add oil,onion,all spices and cook until water dry.and it's cook. Then add lemon juice,harra dhania.mix well.and put aside.let it cool..
Dough bana lyn.rest for 15 minutes.then made balls of equal size. Use maida flour for making balls.r bainay ky liyay b.is sy parathay khilly r white sy bantay.R rotti ki tarha bail Lyn..
Aik ky center main material spread kiya r dosri rotti ko upar rakh kar sides ko jot diya.r bail kar taway par dal diya.oil sy dono side ko paka kar golden brown kar liya..
Lijyay mazedar garma garam mooli ka paratha ready hy.mint raita r harri chutney r ketchup sath serve kryn..

Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves, whole wheat flour and common spice powders, these parathas are extremely nutritious and filling. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. Mooli Paratha Recipe another stuffed flatbread variety I wanted to try since long but was little hesitant about the raw smell of the veggie. But somehow last week gained confidence and made this punjabi version which I saw from a cookbook and should say I absolutely loved it….

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