Recipe of Any-night-of-the-week Raddish(Mullangi)Kotthu Parotta

Raddish(Mullangi)Kotthu Parotta.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, raddish(mullangi)kotthu parotta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Raddish(Mullangi)Kotthu Parotta is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Raddish(Mullangi)Kotthu Parotta is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook raddish(mullangi)kotthu parotta using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Raddish(Mullangi)Kotthu Parotta:

1. {Prepare 2 of Radish (peel skin).
2. {Make ready 6 of Parotta.
3. {Make ready 3 of Eggs.
4. {Get 3 of Onion.
5. {Prepare 3 of Tomato.
6. {Prepare 2 of Green chilli.
7. {Prepare 1 spoon of Fennel(sombu).
8. {Make ready 2 of Ginger Garlic Paste.
9. {Get 1 spoon of Chilli powder.
10. {Take 2 spoon of Mixed Masala [(Red Chilly, Dhaniya, Pepper, Jeera, Rice, Urad Dal,Asafoetida (Perumkayam - whole) ) all are fried without oil and grinded to powder].
11. {Get 1/2 spoon of Turmeric powder.
12. {Make ready 3 spoon of Oil.

Steps to make Raddish(Mullangi)Kotthu Parotta:

1. Take the raw materials.
2. Slice the Radish, cut green chilli, onion, Tomato.
3. Pour 3 spoon oil in a pan and add fennel(sombu) and fry it.Once done add Onion, Green Chilli, Ginger Garlic Paste and Tomato in a order and fry all to a paste. Once fried add chilly powder, masala powder prepared earlier, salt, Turmeric powder, Sliced Radish to the paste..
4. Once all get fried without water add 3 eggs and fry it together..
5. Cut the parotta into pieces by hand and put it in mixer to make it into a small pieces (note : Do not add water).
6. Put parotta in a fry pan and add masala, then mix all until masala is completely mixed to parotta..
7. Now your Mulangi Kotthu Parotta is ready..

So that is going to wrap it up for this special food raddish(mullangi)kotthu parotta recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!