Recipe of Favorite Raddish-Carrot Mixed Pickle

Delicious, fresh and tasty.

Raddish-Carrot Mixed Pickle.

Raddish-Carrot Mixed Pickle

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raddish-carrot mixed pickle. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Raddish-Carrot Mixed Pickle is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Raddish-Carrot Mixed Pickle is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook raddish-carrot mixed pickle using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Raddish-Carrot Mixed Pickle:

  1. {Prepare 1 of Large Raddish (chopped into small cubes).
  2. {Prepare 1 of Large Carrot (chopped into small cubes).
  3. {Take 10 of Green Chillies (Sliced).
  4. {Take 1 Tbsp of Cooking Oil.
  5. {Take 1/2 Tsp of Mustard seeds.
  6. {Make ready 3 of Dried Red Chillies (cut into halves).
  7. {Take 1/2 Tsp of Turmeric powder.
  8. {Take 1/2 Tsp of Fenugreek seed powder.
  9. {Prepare 1/4 Tsp of Asafoetida powder.
  10. {Make ready 1 Tsp of Sugar.
  11. {Take 3 Tbsp of White Vinegar.
  12. {Make ready of Salt.

Steps to make Raddish-Carrot Mixed Pickle:

  1. To a heating pan add oil. When the oil is hot add mustard seeds. When the mustard seeds start to pop, add red chillies and fry it lightly..
  2. Add chopped raddish, carrot and green chillies to the pan. Mix it well. Cover the pan with a lid. Allow it to cook for 3-4 minutes..
  3. Now add turmeric powder, fenugreek powder, asafoetida powder, sugar, salt and vinegar. Mix it well and cook for another one minute..
  4. Serve it hot or cold as a side dish with Rice or Roti..

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