Mooli Ka Paratha Radish. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. Mooli paratha is another favorite paratha recipe from the land of Punjab.

Mooli Ka Paratha Radish Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. Repeat the same rolling and frying process for rest of the parathas. Keep cooked mooli paratha into insulated container to keep it warm.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mooli ka paratha radish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. Mooli paratha is another favorite paratha recipe from the land of Punjab.

Mooli Ka Paratha Radish is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Mooli Ka Paratha Radish is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mooli ka paratha radish using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mooli Ka Paratha Radish:

{Get of For making dough.
{Get 1 bowl of wheat flour.
{Take to taste of salt.
{Prepare as needed of water.
{Take of For making stuffing.
{Take 1 of radish.
{Make ready 2 of Green chillies.
{Take 1 inch of grated ginger.
{Make ready 2 tbsp of washed and chopped coriander leaves.
{Take to taste of salt.
{Take 1/4 tsp of red chilli powder.
{Make ready 1/4 tsp of garam masala.
{Get 1/4 tsp of carom seeds.
{Prepare 1/4 tsp of mango powder.
{Take of Others For making parathas.
{Make ready as needed of Ghee for shallow fry as required.
{Get 2 tsp of butter.
{Prepare 1 cup of Ginger Tea for serving.

I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. Last year when we went to Bali for a weekend along with a friend's family, I went just to take a break from cooking and all the usual daily chores, so didn't bother to make. Here comes the recipe for mooli ka paratha/radish paratha.

Instructions to make Mooli Ka Paratha Radish:

Mix wheat flour and salt in a mixing bowl. Make a soft dough by adding water slowly and as needed..
Peel and wash and Grate radish. Squeeze it's water by pressing them in your palms. Ensure that all water is squeezed completely. Add all other remaining ingredients for stuffing and mix well..
Take a portion of dough and make a ball and flatten it on your palm and make a chapatti. Place a portion of filling in it and then fold it in the centre making a ball. Press it and roll paratha..
Heat a griddle and place the rolled paratha over it. Roast for 2 minutes. Flip the side and roast from other side also for 1 minute..
Now apply ghee all over the paratha. Flip the side and apply ghee on other side also..
Shallow fry till crispie golden brown colour. Remove it in a plate. Likewise make all the parathas..
Serve hot with butter and ginger tea and enjoy healthy breakfast..

Also check out my. heat a kadai and add a tsp of oil to this and add the cumin seeds. Add the chopped onions to this and saute for few minutes. Add the grated radish to this and throw in the redchilli powder, garam masala , salt and. These Mooli Parathas (Daikon radish stuffed flatbreads) come under that category for me. Nostalgic with warm and cozy memories - of hot parathas just off the stove top with a light smearing of ghee on top on cold winter mornings.

So that's going to wrap this up for this exceptional food mooli ka paratha radish recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!