Mooli ka paratha / Radish paratha. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. Mooli paratha is another favorite paratha recipe from the land of Punjab.

Mooli ka paratha / Radish paratha Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. Keep cooked mooli paratha into insulated container to keep it warm. Serving suggestion: Serve them with plain yogurt or raita (onion tomato raita, palak raita, tadka.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, mooli ka paratha / radish paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. Mooli paratha is another favorite paratha recipe from the land of Punjab.

Mooli ka paratha / Radish paratha is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Mooli ka paratha / Radish paratha is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mooli ka paratha / radish paratha using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mooli ka paratha / Radish paratha:

{Take 2 1/2 cups of Wheat flour.
{Prepare 4-5 of medium sized Radish/ Mooli.
{Get 1/2 bunch of fresh coriander leaves.
{Make ready 4-5 of Green chilli.
{Get 1 inch of Ginger.
{Take 1 tsp of Ajwain.
{Make ready 1 tbsp of Red chilli powder.
{Get 1/2 tsp of Coriander/cumin powder (optional).
{Get 1 tsp of Amchur/dry mango powder.
{Make ready as needed of Salt.
{Prepare as required of Water.
{Make ready as needed of Oil.
{Get To of serve with.
{Make ready As required of Pickle.
{Prepare As required of Salad.
{Get as required of Curd.

Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Squeeze the water as much possible from mooli. Here comes the recipe for mooli ka paratha/radish paratha. I already have a stuffed version of mooli paratha.

Instructions to make Mooli ka paratha / Radish paratha:

Keep all the above ingredients ready. Peel and first grate the mooli /Radish. Tip:- depending upon mooli quality some mooli leaves the water. In that case, always squeeze the mooli and keep the water aside. Water can be used to knead the dough..
Grate green chilli, ginger. Add Ajwain, Amchur powder. Tip:- you can always adjust the ingredients as per your taste..
Add chopped coriander leaves, and salt. I have added coriander cumin powder. It's optional..
Add wheat flour, Red chilli powder and add salt as needed. And oil (1tbsp)for binding the flour. Mix all ingredients well, before adding water.Tip:- adding oil will make paratha soft..
Knead the dough well with water or the mooli water (as in step 1). Add water little by little. Consistency of the dough should nor be thick nor thin. Tip:- always give resting time for dough some 20 to 25 mins..
After resting time. Make a lemon size dough. And roll it to a medium thick dough...
Switch on the gas. And Preheat the tawa. Put the rolled dough in tawa. After 1 min, Now upside down the paratha and allow to cook. Now little bubble starts forming in paratha. Add oil to all the sides and top of paratha..
After adding oil. Now turn the paratha. with the help of a spatula gently press the sides of paratha. And add oil to the top portion. And again turn upside down for 1-2 section:- the gas flame should always be on the medium-high flame while cooking paratha. The slow flame will make paratha hard..
Now mooli paratha is ready to serve. You can serve with pickle, salad, or with curd..

But this is an easier way of adding the grated radish while making the dough itself. Last year when we went to Bali for a weekend along with a friend's family, I went just to take a break from cooking and all the usual daily chores, so didn't bother to make. Paratha or stuffed paratha are sumptuous Indian flat-breads that can be relished with curd, pickle, raita or even sabji. They can be as simple as the plain mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat.

So that is going to wrap this up for this exceptional food mooli ka paratha / radish paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!