Mooli (Radish) ka Paratha. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. Mooli paratha is another favorite paratha recipe from the land of Punjab.

Mooli (Radish) ka Paratha Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. Repeat the same rolling and frying process for rest of the parathas. Keep cooked mooli paratha into insulated container to keep it warm.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mooli (radish) ka paratha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. Mooli paratha is another favorite paratha recipe from the land of Punjab.

Mooli (Radish) ka Paratha is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mooli (Radish) ka Paratha is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mooli (radish) ka paratha using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mooli (Radish) ka Paratha:

{Take 3 of Radish (Grated).
{Take 2-3 of Green chillies.
{Make ready 1 tbsp of Coriander powder.
{Get 1 tbsp of ajwain.
{Take To taste of Salt.
{Prepare 1 tbsp of amchoor powder.
{Prepare As needed of Coriander leaves.
{Make ready Pinch of Hing / asafoetida.
{Get 1 bowl of Wheat Flour.
{Make ready To taste of Salt (according to taste).
{Prepare 1 tsp of Ginger paste.
{Prepare 4-5 tbsp of oil.

I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. Last year when we went to Bali for a weekend along with a friend's family, I went just to take a break from cooking and all the usual daily chores, so didn't bother to make. Mooli Paratha is traditional Punjabi paratha!

Instructions to make Mooli (Radish) ka Paratha:

Take a Dough platter and put wheat flour, oil and water in it and make a soft Dough..
One your Dough is Ready, keep it aside and start preparing the stuffing..
Gather all the ingredients used in making stuffing. Now, take a bowl of grated radish and add salt it and keep it for approximately 15 minutes..
After 15 minutes, press it with your palm and take off it's water from it..
Now, take a player and put this Radish in it. Then add ajwain, green chillies, ginger paste..
Further add, salt, coriander leaf, amchoor powder and coriander powder. Mix it well..
Now, take a lobe from the Dough and press it with your palm to fill stuffing in it. Add the stuffing and close it gently..
Place it on pan at medium flame. Apply some oil in it. Flip it to cook both the sides properly. So, now your mooli ka Paratha is Ready..
Serve it with dhaniya ki chutney and tomato ketchup..

Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves, whole wheat flour and common spice powders, these parathas are extremely nutritious and filling. Here comes the recipe for mooli ka paratha/radish paratha. You can also use the water for making the dough. heat a kadai and add a tsp of oil to this and add the cumin seeds. Have this delicious and tasty whole wheat Indian flat bread stuffed with spicy grated radish, which isknown as Mooli Paratha or Punjabi Mooli Paratha.

So that is going to wrap this up with this special food mooli (radish) ka paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!