Mooli ka paratha. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.

Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, mooli ka paratha. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mooli ka paratha is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mooli ka paratha is something which I've loved my entire life.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.

To begin with this recipe, we must first prepare a few components. You can have mooli ka paratha using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mooli ka paratha:

{Make ready 1 cup of wheat flour.
{Prepare 1 of mooli(raddish) grated.
{Make ready as taste of Salt and pepper.
{Make ready 1/2 tsp of ajwain.
{Prepare 1/2 tsp of garam masala.
{Make ready 1/2 tsp of black pepper powder.
{Prepare 1 of green chilli.
{Prepare 1/2 tsp of amchoor powder.
{Make ready as required of Fresh Coriander leaves.
{Take 1 cube of butter.

Mooli Paratha Recipe another stuffed flatbread variety I wanted to try since long but was little hesitant about the raw smell of the veggie. But somehow last week gained confidence and made this punjabi. Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle.

Instructions to make Mooli ka paratha:

Firstly take wheat flour in a bowl by adding water knead a soft dough..add 2 tsp malai to make parathas more softer...
Now take mooli grate and squeeze all water properly..now add all spices.add dhaniya.
Now take a ball from the dough and roll out and fill mooli and roll and make parathas from both sides till golden crisp...
And now serve with butter and curd..and chutney.

Made with grated radish, radish leaves. I had grated in the Big hole,so it was visible in the dough otherwise it was. Mooli ka paratha is a very special dish in winters. My mother makes it with amazing mint chutney Find (How to Make Mooli Paratha) and how to utilize other natural ingredients to cure diseases, easy. Try out this Mooli Ka Paratha Recipe and share your experience with us..

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