White Radish’s Pratha (Mooli ka Pratha). To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. These delicious radish flatbread are usually served as breakfast in Punjabi homes.
Here comes the recipe for mooli ka paratha/radish paratha.
I never liked radish until the day I tasted mooli ka paratha in a restaurant….
I know how delicious it must be.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, white radish’s pratha (mooli ka pratha). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. These delicious radish flatbread are usually served as breakfast in Punjabi homes.
White Radish’s Pratha (Mooli ka Pratha) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. White Radish’s Pratha (Mooli ka Pratha) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have white radish’s pratha (mooli ka pratha) using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make White Radish’s Pratha (Mooli ka Pratha):
- {Get of 🌻For Stuffing:.
- {Prepare 3 of Mooli (white Radish).
- {Get to Taste of Salt.
- {Prepare 1/2 tsp of Red chilli powder or to taste.
- {Take 1/2 tsp of Corainder powder.
- {Take 2 of Green chillies, chopped finely.
- {Prepare 2 tbsp of Corainder leaves.
- {Get of 🌻For Dough:.
- {Prepare 2 cups of Wheat flour or white flour.
- {Make ready to taste of Salt.
- {Make ready As needed of Water.
- {Take of Oil or ghee for frying mooli paranthas.
Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and best alternative of plain chapati or roti. Its preparation closely resembles to plain paratha but its magic lies in dough prepared from wheat flour, shredded radish (muli) and Indian spices. It is a perfect dish for. These Mooli Parathas (Daikon radish stuffed flatbreads) come under that category for me.
Steps to make White Radish’s Pratha (Mooli ka Pratha):
- Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside. Peel and grate the radish. Squeeze and drain all the water. Heat the pan and fry the radish till all water well dry. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool..
- Take some dough and make a 2 round ball shape roll into small puri, put 2tsp of stuffing and cover other puri and seal all the sides. Roll again into a round parantha. Heat a tawa (griddle) and fry the mooli ka paratha both sides to crispy and brown use oil or ghee. Put some oil or ghee over the paratha. Serve the mooli paratha hot with raita or Curry. ❤️.
Nostalgic with warm and cozy memories - of hot parathas just off the stove top with a light I don't generally eat Mooli ka Parantha but certainly love the pictures you have taken. It is looking awesome in the pics. Radish has lot of health benefits and stuffed radish paratha is one way to include radish in our diet. The Just a simple chutney or pickle or curd goes well with this. Now to the soft and delicious Mooli ka Paratha -.
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