Simple Way to Make Quick Raddish (Muli) Tomato Khatta from Odisha

Raddish (Muli) Tomato Khatta from Odisha.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, raddish (muli) tomato khatta from odisha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raddish (Muli) Tomato Khatta from Odisha is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Raddish (Muli) Tomato Khatta from Odisha is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook raddish (muli) tomato khatta from odisha using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raddish (Muli) Tomato Khatta from Odisha:

1. {Take 250 gm of muli cut length wise.
2. {Get 300 gm of deshi tomatoes chopped.
3. {Make ready 30 gm of Jaggery (Gud).
4. {Take 1/2 tsp of Tamarind (Imli) Pulp.
5. {Take 2 tbsp of grated Coconut.
6. {Get 1 tsp of Ginger chopped.
7. {Take 1 of green chilli chopped.
8. {Take 1 of dry red chilli.
9. {Prepare 1/3 tsp of panch Phutan.
10. {Make ready 1/3 tsp of turmeric powder.
11. {Make ready 1/2 tsp of fried zeera powder.
12. {Make ready 6-7 of Curry leaves.
13. {Get 1 tsp of desi ghee.
14. {Make ready 1 pinch of Hing powder.
15. {Prepare to taste of Salt.

Instructions to make Raddish (Muli) Tomato Khatta from Odisha:

1. Pressure cook chopped muli + turmeric + salt for half whistle and tomatoes + gud+ grated coconut, for 4 whistles..
2. In a kadai heat ghee and add hing, dried red chilli and panch phutan. Let it splutter..
3. Now add green chilli, curry leaves and chopped ginger. Fry in low medium flames for half min..
4. Mix boiled muli and tomatoes adding to the kadai. Add imli pulp, cover and boil for 3 minutes. Switch off the flame and add fried zeera powder and mix well. Serve hot. Thanks ☺.

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