Simple Way to Prepare Award-winning Radish Greens(Mooli Bhaji) And Spinach Saag

Radish Greens(Mooli Bhaji) And Spinach Saag.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, radish greens(mooli bhaji) and spinach saag. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Radish Greens(Mooli Bhaji) And Spinach Saag is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Radish Greens(Mooli Bhaji) And Spinach Saag is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook radish greens(mooli bhaji) and spinach saag using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Radish Greens(Mooli Bhaji) And Spinach Saag:

1. {Get 200 gm of Spinach (Palak).
2. {Take 100 gm of Radish Greens (Mooli Bhaji).
3. {Prepare 3-4 tsp of mustard oil.
4. {Take 1/2 tsp of cumin seeds.
5. {Take 1/4 tsp of asafoetida.
6. {Take 4-5 of Garlic pods.
7. {Take 3 of green chillies.
8. {Make ready 1/2 of inche ginger piece.
9. {Take 1/4 tsp of Turmeric Powder.
10. {Get To taste of Salt.

Instructions to make Radish Greens(Mooli Bhaji) And Spinach Saag:

1. Clean all greens, wash and chopped them..
2. Now take water in pan add salt. Once the water get boil add chopped greens for 5 min. After 5min strain all water and drop cold water on greens. This way the greens will get blanch. Keep a side..
3. Now collect all the ingredients. Clean the garlic pods, cut the green chillies and ginger. Make coarse paste..
4. Now take pan/ kadhai add oil, cumin seeds, asafoetida and coarse grind green chillies, garlic, ginger paste..
5. Saute it for 2 min. Add turmeric powder and blanch greens..
6. Saute it for 5 min. Close the lid for 2 min. Mix it and crush the greens with spatula so that all ingredients will come together..
7. Saute it till oil get released. Lastly add salt. Mix it and serve hot..
8. Serve with makki di roti, rice or normal roti, naan, and enjoy.

So that's going to wrap this up with this exceptional food radish greens(mooli bhaji) and spinach saag recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!